Esie Houzie Santoku Knife Set, 2 Pieces Ultra Sharp Kitchen Chef Knife 5.5-Inch 7-Inch Hollow Edge Santoku Knife, Professional Japanese Chef Knife Set for Home Kitchen, Black/Carbon Steel

Product Description

Knife is one of the most frequently used and versatile tools in the kitchen, but not all knives are created equal.

Using the right knife for the right job doesn’t just improve the quality of your cuts, it’s also a safety measure. Esie Houzie Santoku knife set comes with 2 most common used sizes: 5.5 inch and 7inch blade, they are kind of the general-purpose knife used for a variety of cutting tasks such as slicing, dicing and mincing, the thinner yet harder steel blade allows to perform precision tasks, very handy and has better function than chef knife, come to have a try.

High Carbon Steel with Thermal Process – HARDENING

The laser cut knife blade is heated at 1000°C in an electric furnace and then cooled off at water temperature. With this process, the structure of the stainless steel material changes and the blade becomes hard. After being cooled, the blade is heated again at 180°C. In this way, a blade that is not only hard and tough but also elastic, is obtained. The granton edge can effectively prevent food from sticking to blade when cutting.

Double Bevelled Knife Edge with 14°C Blade Angle – SHARPER

By using professional wet type blade edging, this method of blade edging is utilized for the high class lineup. By doing the grinding pouring water on the whetstone, it is possible to avoid the production of friction heat and to increase greatly the smoothness and the cutting quality of blade tips. Only workmen with many years of experience are allowed to carry out this important process. Double bevelled knife edge with 14 degree blade angle, the V shaped blade is thinner and much sharper which allows the knife go in and out of the food with less resistant.

Ergonomic Shaped Handle – COMFORTABLE

Specifically tailored to the needs of professional chefs who spend long hours at food preparation, this traditional kitchen knife handle is ergonomically designed for comfort and handleability. Hidden 2 rivets adds toughness, the fine polished handle surface is very solid and smooth, no stress even after long time use.

Well balanced Knife Set – EASY USE

Specially designed for better balance between the handle and the cutting blade, makes your cutting action easier and offers far less strain on the arm/wrist, time saving and labour saving.

Q: Why is it important that knives should be kept sharp?

A: Your knives should always be maintained and sharpened. Sharp knives are safer than a dull one because it requires less pressure to cut. Never use the tip of a knife to pry a container open as it may cause the tip to break.

Q: What is the best way to wash knives?

A: Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels. Handle kitchen knives carefully by their handles; don’t pile them into the sink or dishpan, but wash them one by one and rack them with handles up.

YES, YOU NEED IT!

🌈[PROFESSIONAL SANTOKU KNIFE SET]: Set includes a 5.5″(14cm) santoku knife and a 7″(18cm) santoku knife, 2 different sized knife perfect for handling different cutting tasks. The Japanese Santoku knife famous for its “three uses”, which refers to its professional performance in slicing, dicing and mincing, they could be among the most commonly-used knives in both professional and home kitchens.
🌈[HIGH CARBON CLAD STEEL JAPANESE CHEF KNIFE]:Thinner blade than a Chef’s Knife allows for more refined slicing, we adopt high carbon steel 3CR13 for the cutting blade(2.0mm and 1.5mm thickness), the multiple process composite cutting edge run the full length from tip to the hilt, effectively improved hardness, flexibility, sharpness and minimal slicing resistance. Tall blade height provides useful knuckle clearance.
🌈[GRANTON EDGE KITCHEN KNIFE]: Combines features of a cleaver with a chef’s knife, the hollow edge crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food, makes slices like paper thin and also effectively prevent food from sticking to blade, perfect knife for every busy kitchens.
🌈[WELL BALANCED CUTLERY WITH ERGONOMIC GRIP]: The classic handle is specially designed for better balance between the handle and the cutting blade, makes your cutting action easier and offers far less strain on the arm/wrist.While the fine polishing and ergonomic shape handle is comfortable for grip, which help you happily meet all of your slicing tasks during food prep, in many ways, this multi purpose santoku knife set will be one of your most important kitchen tool.
🌈[CLEANS EASILY FOR LOW MAINTENANCE]: While our knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.